It’s been awhile, but I come bearing excuses! In the time since my last post I’ve graduated from law school, studied for and taken the bar, moved across the bay from San Francisco to Oakland (more on that later), and become an uncle. All of which is fine and fascinating for me, but leaves my [...]
It’s true that I’m no good at brevity, but the fact of the matter is, I do like variety. And I guess variety also means trying to do things that you’re not good at. So, I’m gonna try to be brief, starting with the title of this post and this dish. All I ask is [...]
Filed in Lunch
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Also tagged avocado, basil, black pepper, bread, caramelized, cayenne, ciabatta, crushed red pepper, garam masala, greek yogurt, hamburger, lavash, patty, pita, portobello, red onion, spices, Worcestershire sauce
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Thursday, February 11, 2010
Lentil soup is basically chili for brown people. Well, at least the way I had it growing up, it was. Every time, the recipe might be slightly different, depending on what vegetables were on hand or how spicy the cook wanted it. You can throw whatever you want into it. Also, it’s about as easy [...]
Filed in Appetizers/Side Dishes, Dinner, Lunch
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Also tagged carrots, cayenne, chili, garlic, ginger, greek yogurt, habañero, lentils, serrano, soup, vegetarian, yogurt
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Wednesday, February 3, 2010
So, at about the 3 hour point of cooking this roast, I had given up on it. It didn’t feel right in the oven, it looked and seemed dry, and after a bit of Googling I discovered what I had done wrong (more on that later). I was a bit dejected. Even though the grand [...]
Filed in Dinner, Meals
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Also tagged broth, carrots, cumin, garlic, huge mistake, pot roast, potatoes, roast, rosemary, thyme, wine
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