Jalapeños stuffed with goat cheese, topped with cheddar cheese, and chased down with Mothership Wit. It’s a mountain of spice and flavor and super easy to make. First, buy the beer. It’s pretty damn delicious. I had never had it before, but it really reminded me of Chimay, which I also love. Belgian wheat beers [...]
-
‹ Home
Contents
-
Categories
-
Tags
aioli almonds barbeque basil beer bell pepper black pepper brown sugar butter cayenne cheddar cheese cheese chicken cumin dill egg eggs fish Gardening garlic ginger goat cheese greek yogurt huge mistake ice cream Iran Korea leftovers lemon mashed potatoes mint onions pork tenderloin pot roast red onion rice vinegar rosemary sage salad soup soy sauce sriracha thyme wine Worcestershire sauce
-
RSS Feed