In which your intrepid guest-blogging physicist makes cheeseburgers.
Filed in Dinner, Lunch, Meals, Tips & Tricks
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Also tagged bread crumbs, burger, cheddar cheese, cheeseburger, egg, garlic, ground beef, steak sauce
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This isn’t a blog post so much as, well… just two pictures. I expected to have posted these pictures long ago, but life intervened again, as it is wont to do.* Sleep easy though, for summer has officially started for me and blog posts should be increasing. There are lots of wonderful food opportunities on [...]
Filed in Appetizers/Side Dishes, Dinner, Lunch, Tips & Tricks
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Also tagged blue cheese, pecans, pork tenderloin, praline pecans, raspberry, raspberry vinaigrette, spinach, vinaigrette
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This would have been a perfect post for an Easter breakfast. That’s what I typed a couple of weeks ago, when I last intended to write this post. And it was a month before that when I ate this meal. It’s odd because half of me feels like it happened an eternity ago and the [...]
Wednesday, March 24, 2010
So, as I’ve mentioned ad nauseum on this blog (and in life), I like variety in all things. With food, this manifests as a desire for different flavors, different textures, and different colors. However, I also always have leftovers because I never want to not have enough if unexpected guests show up. Combine the love [...]
Our thirst was quenched by red wine and accompanied by a feast that went from under the turf to swimming in the surf: garlic mashed potatoes (root vegetables), caramelized green beans with candied almonds (grown in the turf), grilled ribeyes (grazing on their pastures), and butterfly bayou shrimp (feeding at the bottom of the water) [...]
Filed in Appetizers/Side Dishes, Dinner, Meals, Tips & Tricks
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Also tagged almonds, barbeque, brown sugar, Cajun, cayenne, chili flakes, crushed red pepper, defrosting, garlic, green beans, lemon, mashed potatoes, ribeye, shrimp, steak, wine
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