I’ve woken up for the past 3 mornings to the drumbeat of rain on my roof. The rain itself is not terribly unusual, but the sheer volume seems out of the ordinary and, aside from temporary respites, the storm doesn’t seem to be abating. It’s the perfect time to sit at home and curl up [...]
Also filed in Appetizers/Side Dishes, Dinner, Lunch
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Tagged breading, cayenne, chicken, chili, dill, egg, garlic, ginger, greek yogurt, horseradish, panko, rice vinegar, sriracha
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Wednesday, January 20, 2010
Cold apple pie. Delicious. Merited a brand new category. I usually prefer savory to sweet, but this was good.
Also filed in Dinner, Sweets
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Tagged apple, apple pie, cold, lasagna, leftovers, midnight snack, pie, prosciutto, ricotta, spinach, tomato, tomato sauce
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Stir fry is pretty damn easy to make, even though purists might say that I’m not really stir frying because I’m not cooking it in a wok. Well, the reason I’m not cooking it in a wok is because: I don’t have a wok. Even if I had a wok, my electric stove wouldn’t get [...]
Also filed in Dinner, Lunch
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Tagged asparagus, bok choy, chicken, cornstarch, farmer's market, garlic, ginger, oyster sauce, red onion, rice vinegar, soy sauce, sriracha, stir fry
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Barbeque sauce is amazing and, like all good things, regionally divisive. Some love the tomato based Kansas sauces and others like the vinegary sauce from the Carolinas. I like them all. So much that I tried to make my own. And failed. Luckily, the dry rubbed pork tenderloin was good enough on its own.
