Thursday, February 11, 2010
Lentil soup is basically chili for brown people. Well, at least the way I had it growing up, it was. Every time, the recipe might be slightly different, depending on what vegetables were on hand or how spicy the cook wanted it. You can throw whatever you want into it. Also, it’s about as easy [...]
Also filed in Appetizers/Side Dishes, Dinner
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Tagged carrots, cayenne, chili, garlic, ginger, greek yogurt, habañero, lentils, onions, serrano, soup, vegetarian, yogurt
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Though the title of this post is the lazy cook, it only refers to the amount of cooking that I did… I was far from lazy this weekend. Each day, from Thursday all the way through Sunday has been jam-packed with food, family, friends, and some productivity in between (don’t worry, there won’t be pictures [...]
Also filed in Alcoholic, Appetizers/Side Dishes, Beverages, Dinner
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Tagged bacon, beer, chowder, clam, clam chowder, confit, fish, goat cheese, grapes, mussels, oysters, salami, tuna, wine
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I’ve woken up for the past 3 mornings to the drumbeat of rain on my roof. The rain itself is not terribly unusual, but the sheer volume seems out of the ordinary and, aside from temporary respites, the storm doesn’t seem to be abating. It’s the perfect time to sit at home and curl up [...]
Also filed in Appetizers/Side Dishes, Dinner
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Tagged breading, cayenne, chicken, chili, dill, egg, garlic, ginger, greek yogurt, horseradish, panko, rice vinegar, sriracha
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Stir fry is pretty damn easy to make, even though purists might say that I’m not really stir frying because I’m not cooking it in a wok. Well, the reason I’m not cooking it in a wok is because: I don’t have a wok. Even if I had a wok, my electric stove wouldn’t get [...]
Also filed in Dinner, Meals
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Tagged asparagus, bok choy, chicken, cornstarch, farmer's market, garlic, ginger, oyster sauce, red onion, rice vinegar, soy sauce, sriracha, stir fry
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