A short time ago somewhere in South Korea, some dude named Harold read this blog and said to himself, “Golly, I’d sure like to get in on that action.” For once in his miserable life he got what he wanted.

Z can write about goat cheeses, roasts, and prosciutto because he can. He lives in San Francisco, which is the place to be if you like eating, cooking, and writing about a variety of delicious foods. I, however, live near Daegu, South Korea which is the third largest city in Korea. If you like Korean food and only Korean food, this country is a good place to be. But if you want to eat something different every once in a while, things can get challenging.

My blog posts will largely be in part how I deal with those challenges. I’m starting a rooftop garden that I hope won’t be discovered by my landlord. When I discover an ingredient I couldn’t find before, you’ll be there too, doing a little victory dance in the shelves with me (I do it, so what? What are you going to do about it?).  And when I eat my favorite Korean foods, I’ll tell you why they’re so damn delicious.

Stay tuned!

(Z’s Note: The above picture wasn’t even taken in Korea. It was taken at a food festival Harold went to in Malaysia. Also, Harold is not aware that I chose this picture to post.)